Reply Measure out and pour the bourbon into a cocktail shaker. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. It’s perfumed with buttered brown sugar syrup, cynar and allspice dram for a warm flavor that embodies the cozy feeling of hygge. whiskey ¾ oz. Did you make this project? Lime Juice 0.5 oz. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. Or, try our clever non-alcoholic version. It makes an ultra smooth flavor a beautiful look. Reply Add a maraschino cherry to garnish, sip and enjoy. Share it with us! Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! The recipe for simple syrup is very easy, as the name implies. Egg White Whiskey Sour Step 1: Ingredients and Tools. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. on Introduction. This is another great whiskey cocktail. on Introduction. Bulleit Rye gives this a good balance; doing it with Maker’s Mark produces a drink that’s somewhat too sweet. 2 ounces of bourbon; 3/4 ounce freshly squeezed lemon juice; 3/4 oz simple syrup (See Notes) 1 or 2 teaspoons of egg white … How to Shake A Whiskey Sour One of the great things about adding egg whites to your cocktail is the rich, creamy texture it gives. 1 citrus juicer and knife (if using fresh lemon), 1 small bowl and whisk (if using egg white powder), *Bourbon or Amaretto can be substituted for whiskey. Ingredients. The original Whiskey Sour, made with egg white and rye whiskey. I gotta say it's pretty good. If using fresh lemon juice, use citrus juicer to squeeze half a lemon. 2) Add simple syrup, lemon juice, and whiskey to a small tin. Can I serve Whiskey Sour without the egg? Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 … Step 2: Simple Syrup. 6 years ago whiskey, egg white, sour mix. Rittenhouse is the "linchpin" of this recipe, adding spice and backbone to the drink. Crack a small egg … As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. One of the most iconic sours, the Whiskey Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. The Whiskey Sour The Spruce Eats. By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time. A Whiskey Sour made with an egg white is formally referred to as the Boston Sour, but if you order a standard Whiskey Sour at a bar today, almost every contemporary bartender will serve it … Adding egg white to the list of Whiskey Sour ingredients can help to round out the citrus bite of the drink – and creates what’s known as the Boston Sour. Maple Whiskey Sour Gimme Some Oven. Grand Marnier, bing cherries, whiskey, water, granulated sugar and 4 more. to make a whiskey sour (difford's recipe) use whiskey - bourbon whiskey, lemon juice (freshly squeezed), sugar syrup (2:1), aromatic bitters, pasteurised egg white. In a cocktail shaker or other container, shake 2 oz. Start off by separating and measuring out the egg white. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. 6 years ago If using egg white powder, rehydrate with water and whisk until dissolved and frothy. With the egg white, it is sometimes called a Boston Sour.With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.It is shaken and served either straight up or over ice. Forget sour mixes and low-quality whiskeys. It's not so much a variant, rather it's the original way to make a whiskey sour, pisco sour, or any variation thereof, like the Los Angeles cocktail. The egg white adds a rich frothiness to the drink. simple syrup Egg white, optional Tools: shaker, strainer Glass: cocktail or sour Shake for about … Combine fresh squeezed lemon juice, simple syrup, splash of fresh orange juice, and bourbon in a cocktail shaker. I often add the juice from one orange. 2 oz (60 ml) bourbon; 3/4 oz (22 ml) fresh lemon juice Baltimore Bang. Egg white was basically the hot new bar trend back in the 1800s– bartenders loved adding it to their drinks to create a … If you plan to serve it straight, chill the glasses first. You can use an orange twist or a cocktail cherry to garnish this cocktail. The sweet and sour flavor paired with the froth and whiskey works very well together. New York Sour Shake together all ingredients. This stiff take on a whiskey sour is traditionally made with apricot brandy, but … Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). WHISKEY SOUR COCKTAIL Pretend it's a Donut. Bulleit Rye Whiskey 0.5 oz. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. Our website uses … Fill cocktail shaker half full with ice, approximately 5-7 ice cubes. It also helps balance out the sweet and sour flavours so the drink is a lot milder then most whiskey sours. Simple syrup can be stored in a sealed container in the fridge for quite a while. The recipe for simple syrup is very easy, as the name implies. In drinks like a Pisco Sour, cocktail makers use the white of an egg to give the drink a foamy head. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. I did use the egg white, and I put in limoncello for the lemon juice. It's a great drink. Lemon Juice 20ml simple syrup (2 … Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Egg white powder should sit for a few minutes after the water is added. fresh lemon juice ¾ oz. Once all the sugar is dissolved, remove from heat and let cool. Whiskey sour made with egg white can also be serve over rocks or straight. Angostura bitters, whiskey, ice, lemon juice, maple syrup, egg white. 4 years ago. Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Yes, the egg white is not required. These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe, get cooking. I just did my own version of this having looked up the recipe for simple syrup. Cocktails made with egg whites taste great. You can even add an egg white for that little extra texture. Add the simple syrup and the egg white, close it up and shake vigorously. Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. 2 oz. A frothy egg white can be added too — which technically makes it a Boston Sour!. I used to like regular whiskey sour drinks, but having tried one made with egg whites, it's difficult to go back since the addition of egg white makes the drink so much more enjoyable. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. 3) Pour all ingredients into the large tin and seal. If you're the type of person that has qualms about ingesting raw egg whites, then re-hydrated egg white powder can be substituted. You can also find it in a Pink Lady, Ramos Gin Fizz or Clover Club. Again, if making these for a few friends a 26 oz bottle goes quickly. Magazine subscription – save 44% and get a cookbook of your choice. The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). Prepared either way this is a great cocktail. Or, try our clever non-alcoholic version. Participated in the Summer #mikehacks Contest. Subscription offer: save 44% and receive a brand-new cookbook. Garnish with a cherry, a slice of orange, or everything or nothing at all. Then add the … The egg white adds a rich frothiness that isn't found in many other alcoholic beverages. If using fresh lemon juice, use citrus juicer to squeeze half a lemon. Step 3: Prepare Ingredients. … All you need for The Classic Whiskey Sour Cocktail are the following: (Full recipe with instructions are at bottom of page). By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. The Boston Sour is a whiskey sour with an egg white, which makes a frothy foam at the top! If you used egg white, your final product should have a small layer of foam on top. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. See the full whiskey sour recipe or find more boozy cocktails in our summer drinks collection. I just put in a bit of sugar into the mix instead of simple syrup. of … What's the egg white for? Fresh squeeze and strain the lemon juice, then pour it into the shaker as well. To bring out that hygge, we added all sorts of flavors to this egg white whiskey sour. https://punchdrink.com/articles/in-search-best-whiskey-sour-cocktail-recipe Ingredients: 2 oz. Typically I make this in 1 cup batches, so add 1 cup of sugar to 1 cup of water in a small sauce pan. Sabo's perfected Whiskey Sour pushes the boundaries of the traditional formula. Use Apricot Brandy – Substituting the bourbon for Apricot Brandy makes the drink sweeter, yet stiffer, as does the half ounce of Remy Martin added to the drink. Egg white adds a frothy texture to the sour. Add a Dash of Egg Whites – Known as the Boston Sour, a dash of egg white will make the cocktail have a little more froth with the bite. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Or a variation on the Whiskey Sour recipe is the Ward 8, with both lemon and orange juice and bourbon or rye whiskey as the base. Interesting, haven't seen this variant of the Whiskey Sour before. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. Heat and stir until sugar has dissolved. Combine the whiskey, egg white, simple syrup and lemon juice in a cocktail shaker. 1) Separate your egg white from the yolk into a large tin. If you love a whiskey sour, have you tried a Boston … Strain cocktail into a glass with two ice cubes in it. Here I teach you the "reverse dry shake" method to yield a delicious, creamy foam on top of the cocktail.